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At restaurant Céline, we take you on a journey through the world of flavor, experience, and hospitality. The restaurant in Nieuwegein is located in Fort Jutphaas, a sturdy and rugged fort, centrally situated in the province of Utrecht, offering a refined culinary kitchen and traditional hospitality.
Michelin Guide - Gault&Millau - Lekker500
During this beautiful summer, you can fully enjoy our spacious terrace surrounding the fort.
Both by the water of the fort moat and in the shade of centuries-old oaks, Chef Rick serves the summer menu, full of seasonal flavors.
During the summer holidays, we serve a delicious lunch menu on Thursdays and Fridays, and dinner from Wednesday to Saturday.
Will we see you during these wonderful summer days?
Beneath our restaurant lies a true treasure chamber: the wine cellar is filled with exceptional wines from all over the world. Our Maître Sommelier Mo el Berkaoui can be found here daily, managing and expanding his collection.
In short, a cellar full of amazing wines. Mo warmly invites you to take a look in the cellar of the fort.
Chef Rick is always searching for that one memorable moment on the plate. Driven by technique, respect for the product, and a curious eye for flavors from all over the world, he warmly invites you to experience the ever-changing menu of the moment.
The cooking style is modern, unconventional, and without rules, but full of emotion and feeling. The dishes are therefore rich in flavor and elegantly presented, with special attention to the main component.
Looking for a unique venue where culinary enjoyment takes center stage?
At Céline, you can get married, dine privately, hold meetings, or organize your own event. Are you looking for a suitable location in the heart of the country? Restaurant Céline offers many different possibilities. Hospitable and flexible to your wishes.
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