Our story
Restaurant Céline in Fort Jutphaas
Restaurant Céline is located in the historic Fort Jutphaas in Nieuwegein, centrally situated in the province of Utrecht. In this characterful setting, the pure cooking style, refined dishes, and hospitable service come together to create a unique culinary experience.
Chef Rick stands for a modern, distinctive cuisine in which the taste and quality of the product are central. With attention to the main ingredient and a well-balanced composition, a refined menu is created for lovers of high-quality dining. You are most welcome for an extensive lunch or a special dinner. In addition, Céline is a suitable location for weddings, business meetings, and exclusive wine tastings.
Fort Jutphaas
The fort, built in 1820 and part of the New Dutch Waterline (UNESCO World Heritage), is located on an island and exudes history. In the past, it served as a wine fort, with authentic elements still visible in the restaurant.
The various spaces, including a lounge, wine room, and waterfront terrace, offer a versatile setting. The interior combines luxury and comfort with the fort’s robust character.
The name Céline
The name Céline was chosen for its elegant and personal appeal. Derived from French, the name means ‘delightful’ or ‘divine’, a subtle reference to the culinary experience and the selection of wines that are central to the restaurant.
The poppy as a symbol
The poppy, the emblem of Restaurant Céline, symbolizes elegance, vulnerability, and strength. As a pioneer plant, the poppy grows in places where the soil has recently been disturbed, with seeds sometimes remaining hidden for years before blooming. This symbolism aligns with the restaurant’s vision: creating something special in a historic location, where contrast and refinement come together in both the interior and the gastronomy.
We are happy to welcome you
- Team Céline
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